As I write this, I am sitting at my desk on my lunch break nomzing on a very delicious salad of organic mixed greens, red peppers, and mini heirloom tomatoes, dressed in a tangy yet sweet homemade clean vinaigrette dressing.
Are you proud of me?
It actually tastes pretty good. I tried some homemade balsamic vinaigrette dressings last week that were way too vinegary for me. They made my cheeks tickle. But this one is pretty good.
So it's mid-way through my clean eating month, and I figured it was time for an update.
First and foremost, the numbers: Out of the 60 meals/snacks total I have eaten since 9/3, 48 of them have been completely clean. That's 80%. It actually surprised me, because I was expecting it to be worse. It can be tough to be totally clean when you go out or when you're super busy on the weekends, but the last two weeks in September I'm relatively event- and stress-free, so I am thinking that number will climb. To be fair - if I went out and ordered a salad, but didn't know if the dressing was "clean", I counted it as not clean. So even though some of my meals were considered "not clean", they were still mostly healthy to some degree. There were a few meals where I went all out - those were definitely not clean.
And guess what I noticed. I didn't feel so hot later that night or the next day. Today, actually, I feel like crap. My stomach is not happy with me. My guess is it's the weekend's crap-eating catching up to me. I am going to set it back on track this week!
So there's that.